Favorite Oatmeal Chocolate Chip Cookies
INGREDIENTS:
1/2 Cup Butter, Softened
1/2 Cup Margarine, Softened
1 Cup Brown Sugar
1 Cup Sugar
2 Eggs
2 teaspoons Vanilla
1 teaspoon Salt
2 teaspoons Baking Soda
1/2 teaspoon Baking Powder
2 1/4 Cups Flour
2 Cups Old-Fashioned Oats
1 {11 oz.} Bag Milk Chocolate Chips
DIRECTIONS:
Preheat oven to 350*.
Cream together butter, margarine and sugars.
Add vanilla and eggs and mix well.
Add salt, soda, powder and flour and mix just until combined.
Stir in oats and chocolate chips.
Roll into balls with a cookie scoop and bake on ungreased cookie sheets for 10-12 minutes.
{I bake them for 11 minutes and then they stay soft for a couple of days...
...or as long as they last!}
Makes 4 dozen cookies.
