Tater-Tot Casserole {Crock Pot}

INGREDIENTS:

1 {32 oz} Bag Frozen Tater Tots

1 {8 oz} Can Chicken, Drained

1/2 teaspoon Salt

1/4 teaspoon Pepper

1 {14 1/2 oz} Can Green Beans, Drained

1 {10 3/4 oz} Can Cream of Mushroom Soup, Condensed

1 Tablespoon Dried Onion

1/2 Cup Milk

1/2 Cup Cheddar Cheese, Grated

DIRECTIONS:

Pour bag of frozen tater tots on bottom of greased crock pot.

In separate bowl, combine remaining ingredients except cheese and pour over potatoes.

Cover and cook on hig heat 3 hours or low heat 4 1/2-5 hours.

Half an hour before serving, sprinkle grated cheese over the top.

Makes 4-6 servings.

{You could also use tuna instead of chicken, if you wanted to.}