For some reason I really enjoy this salad in the fall time. But don't get me wrong it is good any time of the year.
It is hearty, flavorful, sweet and salty...an all around great mix!
The other night I served it with some Italian Grilled Chicken...gotta get in some grilling while it is still do-able.
INGREDIENTS:
1 Large Head, Green Leaf or Romaine Lettuce {or bagged works just as well!!!}
1/2 Cup Craisins
1 Pear, Cubed
1 Apple, Cubed
1 Cup Swiss Cheese, Shredded
1 Cup Cashews
Dressing:
1/2 Cup Sugar
2 teaspoons Chopped Onions, or dehydrated
1/2 teaspoon Salt
1 Tablespoon Poppy Seeds
1/3 Cup Lemon Juice
1 Tablespoon Dijon Mustard
2/3 Cup Olive Oil
1 Large Head, Green Leaf or Romaine Lettuce {or bagged works just as well!!!}
1/2 Cup Craisins
1 Pear, Cubed
1 Apple, Cubed
1 Cup Swiss Cheese, Shredded
1 Cup Cashews
Dressing:
1/2 Cup Sugar
2 teaspoons Chopped Onions, or dehydrated
1/2 teaspoon Salt
1 Tablespoon Poppy Seeds
1/3 Cup Lemon Juice
1 Tablespoon Dijon Mustard
2/3 Cup Olive Oil
DIRECTIONS:
Mix all salad ingredients together.
Pour the needed amount of dressing over the top.
ENJOY!
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