Chicken, Broccoli, Cheese Casserole

So Quick and Easy....

1-2 (depending on size) cooked chicken breast, chopped

1 10.5-oz can cream of chicken

3 cups cooked rice (you might want more or less depending on how much "filler" you like in your casserole)

2 cups cooked broccoli, chopped (fresh or frozen works, but I like fresh the best)

1/2 cup shredded cheese (whichever kind of cheese you like, coby jack is our favorite)

Directions: Preheat oven to 350 degrees. Boil the rice first, according to package directions, because this takes the longest (unless you use minute rice.) Cook the chicken breast however you'd like (I usually boil them with salt and pepper.) Chop broccoli to bite sized pieces and steam or boil it. Chop the chicken finely and mix with the can of cream of chicken soup. Pour the cooked rice into a 13 X 9 pan, spread evenly. Spread chicken/soup mixture over the rice. Spread broccoli over the chicken/soup mixture. Sprinkle shredded cheese over the top. Place in 350 degree oven for 5-10 minutes, until it is warmed through and the cheese is melted.