Thursday, October 9, 2008

Cream Cheese Carmel Apple Dip

When the weather changes to bring about fall and the apples are ready to pick at my parent's home, I find myself making this just about every week.
This is one thing that I love and that reminds me of fall!
Cream Cheese Carmel Apple Dip

INGREDIENTS:

8 oz. Package Cream Cheese

1/4 Cup White Sugar

3/4 Cup Brown Sugar

1 Tablespoon Milk

1 teaspoon Vanilla

DIRECTIONS:

Mix all ingredients together really well. {I use a handmixer.}

Eat with fresh cut apples.

{This recipe is one that doubles really well!}

1 comments:

The Wells Family said...

Ahhh..I remember when you would bring a ton of apples home to Logan in the Fall. Good memories. :)