Great Grandma Nell's Cinnamon Buns

2 yeast cakes

1 cup Milk

1 Cup Lukewarm water

1 Tbs sugar

7 Cups sifted flour

10 Tbs. shortening

1/2 cups sugar

3 eggs

1/2 tsp. salt

Dissolve yeast and 1 Tbs sugar in warm water and add 3 c flour and beat add shortening and 1/2 sup sugar and eggs then beat until smooth then add remaining flour milk and salt until mixed well roll in to golf sized balls then roll the ball into butter and cinnamon sugar mixture place into a grease bunt pan and let rise 2 hours

Bake at 350* for 30 minutes

Make a frosted icing with powdered sugar milk and vanilla and pour over the cinnamon buns while still warm.