Grilled Greek Chicken Kabobs

1/2 cup KRAFT Greek Vinaigrette Dressing
2 Tbsp. KRAFT Real Mayo Mayonnaise
1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces
1 red onion, cut into small wedges
1 lemon, halved
MIX dressing and mayo; pour into large resealable plastic bag. Add chicken; seal bag. Turn bag over several times to evenly coat chicken with dressing mixture. Refrigerate 20 min. or up to 2 hours to marinate.
HEAT grill to medium-high heat. Remove chicken from marinade; discard bag and marinade. Thread chicken and onions alternately onto skewers. GRILL 8 to 10 min. or until chicken is done, turning occasionally. Meanwhile, place lemon, cut-sides down, on grill grate next to kabobs. Squeeze lemon juice over kabobs just before serving.
*Kraft Recipe

Mexican {or Seven} Layer Dip

Mexican {or Seven} Layer Dip

Layer in order on Tray or in a pan:

1 Can Refried Beans

2 Avacados

{Mashed with lemon or lime juice, salt & pepper to taste...to make quacamole}

1 16 Oz Carton Sour Cream

1 Small Can Sliced Olives

1 Bunch Green Onions, Chopped

2 Tomatoes, Chopped

{salt & pepper the tomatoes}

2 Cups Grated Cheese

Serve with Tortilla Chips or Doritos.

Asian Honey BBQ Chicken Drummettes

Asian Honey BBQ Chicken Drummettes
1 cup KRAFT Honey Barbecue Sauce
4-1/2 tsp. soy sauce
1/2 tsp. ground ginger
1/4 tsp. garlic powder
16 chicken drummettes (about 1-1/2 lb.) I have also used chicken strips or basted chicken breast for a healthier choice PREHEAT greased grill to medium heat. Mix barbecue sauce, soy sauce, ginger and garlic powder. GRILL chicken 15 min. or until cooked through, turning and brushing occasionally with the barbecue sauce mixture. Serve with additional barbecue sauce, if desired.
*Kraft Recipe