Scrumptious Swiss Oats

1 1/2 cups oats

1 1/4 cups milk (I use soy milk)

2 T. honey

1/2 t. cinnamon

Stir together in a large bowl and allow to soak in refrigerator, covered, overnight. Top with chopped fresh fruit, dried fruit, and nuts.

Pumpkin Pancakes and Syrup

2 TBS Sugar

2 Cups Flour

4 tsp Baking Powder

1 tsp Salt

1 tsp Cinnamon

4 Eggs

2 cups Milk

1 Cup Pumpkin

4 TBS Canola Oil
Put all dry ingredient into a zip lock bag and shake until mixed well. separate egg whites form yokes and whip egg whites in till they form soft peeks set aside. In a bowl put all wet ingredients including egg yokes and mix well. Then add dry ingredient and continue to mix. Fold in egg whites(this gives you a nice fluffy pancake. Cook on a griddle or pan until golden brown

Serve with homemade syrup and whipped cream.

Syrup

1 1/2 Cups Apple Cider(you can use apple juice)

1 Cup Brown Sugar

1 Cup Corn Syrup

4 TBS Butter

1 tsp lemon juice

1/2 tsp.Cinnamon

1/2 tsp nutmeg

Put all ingredient into a pan and Bring to a Boil on you stove top , continue to boil until you reach desired thickness.

Sour Cream Pancakes & Homemade Caramel Syrup

Sour Cream Pancakes

Ingredients:

1 1/4 Cup Flour

3 teaspoons Baking Powder

1 Tablespoon Sugar

1/2 teaspoon Salt

1 Egg

1 Cup Milk

2 Tablespoons Canola Oil

1 Tablespoon Sour Cream

Directions:

Mix dry ingredients together.

Add liquids and stir completely.

Cook on hot griddle.

Serve and Enjoy!

Homemade Caramel Syrup

Ingredients:

1/2 Cup Sugar

1/2 Cup Brown Sugar

1/2 Cup Butter

1/2 Cup Buttermilk

1 Tablespoon Corn Syrup

Directions:

Combine ingredients in a large pan.

Bring to a boil and cook for 2 minutes.

Remove from heat.

Stir in:

1 teaspoon Vanilla

1/2 teaspoon Baking Soda.

Serve over yummy sour cream pancakes!

{if you don't have buttermilk, you can substitute 1/2 Tablespoon Lemon Juice/White Vinegar and enough milk to make 1/2 cup. Just mix together and let sit for a few minutes before using.}

Waffles

My family loves home made waffles its a Sunday treat.

So here is a Recipe we just love!

Waffles

1 1/2 cups Flour

3 tsp. Baking Powder

1/2 tsp. Salt

2 tsp. Sugar
2 Cups milk
2 Eggs

1/2 cup Oil

Mix all day ingredients then add milk, oil and egg yoke, in a separate bowl whip egg whites till fluffy and form soft peeks then fold into waffle batter.

Tips

* For a healthier choice you can use Whole Wheat Flour and Olive Oil.

* The recipe works best with Whole Milk they fluff up better but you can also use

1 cup Skim milk and 1 cup Half and Half if you don't have whole milk.

*You can also add a little vanilla if you like.

*I like to double my recipe and freeze the waffles in freezer bags for my kids.

Recipe From Kathy