Apple Dessert

ALL I CAN SAY IS AMAZING!!!!

you will love this dessert, I serve mine with vanilla ice cream

2 Granny Smith Apples

2 cans Crescent Rolls

2 Sticks Butter

1 ½ Cups Sugar

1 ½ tsp Vanilla

Cinnamon and Sugar

1 can of Mountain Dew

Peal and slice apples into 8 pieces. Un-roll crescent rolls and with each triangle roll and apple slice up place in 9x13 greased baking dish. Melt butter and mix in sugar and vanilla, once mixed pour over wrapped apples. Then sprinkle whole thing with cinnamon and sugar. Pour mountain dew just around the edges of pan.

Cover and bake in a 350* oven for 30-40 min

Grilled Peaches

I love fresh fruit in the summer time and love a sweet treat now and then.

Peaches
Cinnimon and Sugar

Vanilla Ice Cream

Butter

Brown Sugar

Whipped Cream
I make sure my grill is sprayed with Pam of any other grill spray you may like. I cut my peaches in half and take out the pit out. Then coat them with butter, cinimon and sugar and place them upside down on your grill for 10-15 min ( or until nice and hot, also soft) Place in a bowl and top with Vanilla Ice Cream. Sprinkle with brown sugar and add whip cream if you like. It is a little twist on peach cobbler but you don't have to turn you oven on in the hot summer months

Lemonade Stand Pie

1/3 cup COUNTRY TIME Lemonade Flavor Drink Mix
1/2 cup cold water
2 cups vanilla ice cream, softened
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 HONEY MAID Graham Pie Crust (6 oz.)

PLACE drink mix in large bowl. Add water; stir until mix is dissolved. Add ice cream. Beat with electric mixer on low speed until well blended. Gently stir in whipped topping. Freeze, if necessary, until mixture is thick enough to mound.
SPOON into crust. FREEZE at least 4 hours or overnight until firm. Remove from freezer 15 min. before serving. Let stand at room temperature until pie can easily be cut. Store leftover pie in freezer.

Makes: 8 servings

*Kraft Recipe

Watermelon Granita

This is similar to a sorbet or Italian ice great for those summer afternoons.

5 cups peeled and seeded watermelon chunks(3 lbs watermelon should do)

1/2 cup and 2 tbs sugar

2 Tbs fresh lime juice

place water melon chinks in a bowl of a blender or a food processor, replace the top and blend on high speed until very smooth. Transfer the watermelon Pure to a mixing bowl and add the sugar and lime juice. Stir with wooded spoon until the sugar is completely dissolved. Place bowl onto your freezer and freeze for 30 min. remove from freezer and use a fork to scrape any ice crystals from the sides of the bowl. Stir to incorporate the crystals. Return to freezer. Repeat this scraping every 30 min or until consistency is snowy(this could take up to four hours). then scoop into bowls or dessert glasses and serve. scoop into

High Hat Cup Cakes

These would be great for a birthday party!

High Hat Cup Cakes

Use any chocolate cup cake recipe you would like

Over hot simmering water in a glass bake ware bowl add:

3 egg whites

1 3/4 cups sugar

1/4 tsp. cream of tarter

beat until stiff (over heat)

then add:

1/4 tsp vanilla

1/2 tsp. almond ext.

Beet very thick until soft peaks form

Mound on to top of cup cake palace in icebox until cool and set up

once cooled and set up dip into melted chocolate and place back into fridge

Chocolate dip

2 cups semi sweet chocolate chip

3 tsp. canola oil

Over simmering water in a oven safe glass bowl

*If you have a favorite chocolate use that!