Wednesday, July 9, 2008

Ranch Potatoes

Ranch Potatoes


1 lbs hash brown
2 cups cream of chicken soup
3/4 cups sour cream
1 envelope dry hidden valley ranch dressing
3/4 cups shredded mozzarella cheese
1/2 cups Colby jack cheese
2 Tbs diced onions
1/2 cups melted butter
mix all together and place in 9-13 baking dish

Top

1 cup Ritz cracker crumbs
1/2 cups melted butter
1/2 cup cheese

Oven temp: 350* for 30-35 minutes

0 comments: