Cheesy Mushroom Chicken

Cheesy Mushroom Chicken

1/2 cups. chopped mushrooms

2 Tbs. butter

2 Tbs. flour

1/2 cup half and half

1/4 tsp. salt

1 1/2 cups shredded sharp Cheddar cheese

6 chicken breasts pounded 1/4 inch think

flour

2 eggs slightly beaten

3/4 cup fine dry breadcrumbs

Saute mushrooms in butter for about 5 min. blend in flour,stir in cream. Add salt and pepper and cook until thick. Sir in cheese and cook over low heat until cheese is melted.Pour into a pie pan,cover and chill thoroughly for a least in hour. Cut into 6 equal pieces and shape into short "sticks". Place cheese sticks into each breast,tuck in sides and roll up.Press to seal well.dust with flour,dip into eggs an roll into breadcrumbs. Chill for at least 1 hour. About 1 hour before serving time, fry chicken rolls in hot vegetable oil for 5 min or until crisp and golden brown. Drain well and bake in a 325 degree oven for 35-40 minutes.