Watermelon Granita

This is similar to a sorbet or Italian ice great for those summer afternoons.

5 cups peeled and seeded watermelon chunks(3 lbs watermelon should do)

1/2 cup and 2 tbs sugar

2 Tbs fresh lime juice

place water melon chinks in a bowl of a blender or a food processor, replace the top and blend on high speed until very smooth. Transfer the watermelon Pure to a mixing bowl and add the sugar and lime juice. Stir with wooded spoon until the sugar is completely dissolved. Place bowl onto your freezer and freeze for 30 min. remove from freezer and use a fork to scrape any ice crystals from the sides of the bowl. Stir to incorporate the crystals. Return to freezer. Repeat this scraping every 30 min or until consistency is snowy(this could take up to four hours). then scoop into bowls or dessert glasses and serve. scoop into