Cook Well, Eat Much, Enjoy Often!

Chicken Salad with Pasta
{Serves 8}

Ingredients:
6 oz. Rotelle/Rotini Noodles
1/4 cup Sesame Seeds
1/2 cup Olive Oil
1/3 cup Teriyaki Sauce
1/3 cup White Wine Vinegar
3 Tablespoons Sugar
1/2 teaspoon Salt
1/4 teaspoon Pepper
8 Cups (1 Bag) Spinach Leaves
3 Cups Shredded Chicken
1/2 cup Green Onions, sliced
1/2 cup Parsley (opt.)

Directions:
Cook noodles according to package;
drain and rinse.
Boil 3 thawed chicken breasts for 1/2 hour. Shred using 2 forks.
In a frying pan, combine sesame seeds and 1/4 cup olive oil.

Cook until seeds are golden. Let cool.
Stir in remaining oil, teriyaki, vinegar, sugar, salt and pepper.

Pour over cooked pasta.
Add Chicken.
Chill in fridge for 2 hours up to 1 day.

To serve: add onion, spinach, and parsley.
Toss together.