Tarragon Chicken

Tarragon Chicken

4 chicken breasts

3 Tbs. Butter

1/2 cups flour

1/2 cups finely chopper onion

1 clove garlic minced

1 Tbs. tarragon

4 carrots cut lengthwise

1/2 Lbs mushrooms

1 1/2 cups water

1 cups heavy cream

1 tsp dried tarragon

salt and pepper

Sprinkle chicken with salt and pepper. Heat butter in skillet, cook chicken pieces on all sides by turning. after 5 min add onion, garlic, tarragon and mushrooms, sprinkle with flour and stir to distribute flour evenly. Add water and carrots then cover and cook for 20-25 min until carrots are soft. Remove chicken and carrots to serving dish. Let sauce cook 5 more min stirring often. Add cream, salt and pepper to taste and simmer for 3-5 min. Stir in more tarragon.

*Serve with rice or favorite vegetables