High Hat Cup Cakes

These would be great for a birthday party!

High Hat Cup Cakes

Use any chocolate cup cake recipe you would like

Over hot simmering water in a glass bake ware bowl add:

3 egg whites

1 3/4 cups sugar

1/4 tsp. cream of tarter

beat until stiff (over heat)

then add:

1/4 tsp vanilla

1/2 tsp. almond ext.

Beet very thick until soft peaks form

Mound on to top of cup cake palace in icebox until cool and set up

once cooled and set up dip into melted chocolate and place back into fridge

Chocolate dip

2 cups semi sweet chocolate chip

3 tsp. canola oil

Over simmering water in a oven safe glass bowl

*If you have a favorite chocolate use that!