Beef Stroganoff
2Lbs. Hamburger
1/2 cups chopped onion
1 can Cream of Mushroom Soup
1 small sour cream
Garlic Powder
Salt An Pepper to taste
Wide Egg Noodle
Boil water to cook noodles(use package directions) Brown Hamburger, garlic powder and onion. Drain hamburger. Then add Cream of Mushroom soup, mix well, Remove from heat and add sour cream. Serve over egg noodles
*This is a quick summer dinner that I love, It doesn't take a lot of time and the kids love it!
1 comments:
Wow! You are on fire. I will have to try all of these. Keep them coming.
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