Tuesday, June 24, 2008

Opulent Chicken

Opulent Chicken
8 cans cream of chicken soup
1/2 c. sour cream
1 Tbs. Lemon Juice
10 Ounces Swiss Cheese( about 12 slices)
2 cups Ritz cracker crumbs
1/2 cups melted butter
Place chicken in bottom of pan, cover completely with sliced cheese. Mix soup, sour cream and lemon juice together then pour over top of chicken. Mix crackers crumbs with butter and sprinkle over the top of sauce. Then bake
Bake at 275* for 2 1/2 hours.

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