Quick & Easy Chicken Noodle Soup

INGREDIENTS:

1 Tablespoon Olive or Canola Oil

2 Celery Stalks, Finely Chopped

1 Shallot, Finely Chopped

3 Cans {6 Cups} Chicken Stock

1/2 teaspoon White Wine Vinegar

2 Carrots, Finely Chopped

Angel Hair Pasta {2 dime size bunches}

1 Can Chicken, Drained {12 oz}

3 Sprigs Parsley/Or Dried Parsley

Salt & Pepper {to taste}

DIRECTIONS:

Heat olive oil in pan on medium heat.

Add shallot and celery. Saute for 5 minutes.

Deglaze pan with chicken stock.

Add vinegar, carrots, pasta, and chicken.

Add salt & pepper to taste.

Simmer on low heat until vegetables and pasta done.

Add parsley just before serving.