Thursday, May 14, 2009

Barbecue Ranch Chicken Salad

Grill 2-3 chicken breasts and cut into strips or shred)
1/2 cup KRAFT Original Barbecue Sauce
1 pkg. (10 oz.) mixed salad greens
1 large tomato, cut into wedges
1/2 cup sliced red onions
1/2 cup KRAFT Ranch Dressing (I like to make my dressing from the pkg.)
1/2 cup KRAFT Natural Sharp Cheddar Cheese Crumbles
COOK chicken and barbecue sauce in large skillet on medium-high heat until heated through, stirring occasionally. TOSS greens with chicken, tomatoes and onions in large bowl.
TOP with dressing and cheese.
*Kraft Recipe

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