Bacon & Corn Chowder

INGREDIENTS:

4-5 Potatoes, Peeled & Cubed {1"}

Water

1 Lb. Pre-Cooked Bacon

4 Cans Evaporated Milk

2 Tablespoons Minced Onion

2 Cans Corn, Drained

Salt & Pepper {To Taste}

1 teaspoon Dill

3/4 teaspoon Coriander

1 teaspoon Parsley

1 teaspoon Thyme

DIRECTIONS:

Place cubed potatoes in a large soup pan & cover with water.

Add Salt.

Bring to a boil, turn down to medium & boil until soft {about 20-30 min.}

Combine potatoes & water with evaporated milk, minced onion, corn & spices.

{I like to drain the potatoes first, reserving the water that the potatoes boiled in. Once I have all the other ingredients in, I add the water until I am happy with the consistency. Usually using about half of the water.}

Simmer for 15-20 minutes, stirring occasionally.

Cook bacon in microwave until desired crispness.

Use scissors to cut into 1/2" bars.

Add bacon either just before serving, or small amounts in individual bowls.