Friday, May 29, 2009

Black Bean Salsa

INGREDIENTS:
1 Can Black Beans, Drained & Rinsed
1 Can Whole Kernel Corn, Drained
1 Red Bell Pepper, Diced
1 Green Bell Pepper, Diced
5-8 Green Onions, Chopped
A Handful of Cilantro, Chopped
1/3 Bottle of Newman's Own Olive Oil & Vinegar Dressing
DIRECTIONS:
In a bowl combine black beans, corn, peppers, onions & cilantro.
Pour dressing over the mixture and stir together.
Serve with Tortilla Chips.

1 comments:

Mollie Sekikawa said...

I thought if I stared at the picture long enough, it would make it's self. I didn't, I'm just hungrier now. It does look delish! Maybe one of these days I'll consider using my kitchen. Hmmm.