Chicken Enchiladas

Chicken Enchiladas

4-6 Chicken Breasts

1 8 oz Plain Yogurt

1 can Cream of Chicken Soup

1 pkg. Enchilada Sauce Dry Mix

1 tsp. Garlic Powder

3 cup Cheese

Flour Tortilla's

Enchilada Sauce

Boil chicken in chicken stock until done. cube or fork chicken up once done. Mix yogurt, soup, sauce mix, garlic powder and half of the cheese in a bowl, then add chicken(once cooked) place a little of the mixture in each tortilla. Roll up and place in 9x13 baking dish. Cover with remaining cheese and poor enchilada sauce on top then bake

Bake 350* for 20-30 min

TIPS

*You can use wheat tortillas and the fat free chicken soup for a healthier choice

*I serve mine with tomatoes,lettuce, olives,salsa and sour cream. You can also do Mexican rice and beans as a side dish too.

*If you like beans in your enchiladas try black beans

*If you like things a little hotter use mild or hot enchilada sauce the brand I love is Old El Paso

Recipe From Kelly