Pork Chop Casserole

Pork Chop Casserole

4-8 pork chops

4-6 potatoes sliced as for gratin potatoes

1 onion sliced

1-2 Large cans Cream of Mushroom Soup

In a bowl place cream of mush soup then thin to gravy consistency with milk. Brown pork chops in frying pan season with garlic powder, salt and pepper. Once cooked place 4 pork chops in bottom of casserole dish then layer with potatoes and onions then pour gravy mixture over the top and repeat layers, pork chops, potatoes, onions then top with rest of gravy.

Bake 350* for 1 hour and 15min

Tips

*This recipe is great doubled then freeze half. When I do this I buy the throw away silver casserole tins